Tag Archives: favorite food

100 foods to eat before you die

Cutlery (colour)

Knives and forks

Continuing the food-related themes I’ve been writing about of late (not that I intend this to be my sole source of subject matter), I was intrigued to come across this 100 foods to eat before you die list. It’s been doing the rounds as a Facebook app and there are countless blog entries that deal with it, so I can’t reliably say who came up with it, only that I found the complete, unedited list here.

It seems to have originated in the United States: although there is quite a bit of diversity of cuisines and ingredients included, it contains quite a significant number of things that are easily identifiable as quintessentially American, including chicken and waffles, clam chowder, biscuits and gravy, as well as a number of other things I hadn’t heard of and that don’t seem to have found international recognition. Some of these I have looked up in the meantime, but any items that baffled me initially I have marked with a question mark.

I’ve crossed off all the items on the list that I’ve tried, and the grand total is: 54. This compares really very favourably with the predicted average total of twenty items, though I am still some way behind friends who have travelled more widely, grew up with a wider range of these foods or have more adventurous palates.

I’ve also picked out a few of my personal favourites (comments in green) as well as a few items I either don’t like or think are overrated (comments in red). At the end of the list you can find out which further items I’d most like to try, those I’d prefer to avoid, and a few suggestions of my own.

  1. Abalone
  2. Absinthe
  3. Alligator
  4. Baba  GhanoushI adore aubergine, and although I find this dip fiddly to make, the taste is SO worth it
  5. Bagel and lox
  6. Baklava
  7. Barbecue ribs
  8. Bellini
  9. Bird’s Nest Soup
  10. Biscuits and gravy
  11. Black Pudding one of those foods from home that I miss here (German Blutwurst is similar, but not the same and tends to be served differently)
  12. Black TruffleI can’t really understand the appeal of either black truffle or white truffle. They both seem to add a slightly mildewy note to things
  13. Borscht
  14. Calamari
  15. Carp
  16. Caviar
  17. Cheese fondue
  18. Chicken and waffles
  19. Chicken Tikka Masalapossibly not my favourite curry ever (I prefer ones that are more coconutty and a bit hotter), but definitely one of the best items on this list
  20. Chile Relleno ?
  21. Chitterlings/Chitlins ? (I’ve heard of this but can’t remember what it is)
  22. Churros
  23. Clam Chowder
  24. Cognac
  25. Crabcake
  26. Crickets
  27. Currywurstdefinitely not a favourite: I don’t like sausage and chips, or the sauce, or the sprinkling of curry powder
  28. Dandelion wine
  29. Dulce de leche
  30. Durian ?
  31. Eel
  32. Eggs benedict
  33. Fish Tacos
  34. Foie GrasI’ve written about my dislike of this before – I really don’t see the appeal at all (and it’s not exactly good for the goose or for the person eating it)
  35. Fresh Spring Rolls
  36. Fried Catfish
  37. Fried Green Tomatoes
  38. Fried Plaintain
  39. Frito Pie ?
  40. Frog’s Legs
  41. Fugu ?
  42. Funnel Cake ?
  43. Gazpacho
  44. Goat
  45. Goat’s milk
  46. Goulash
  47. Gumbo
  48. Haggis
  49. Head CheeseI’ve only had this once, in France, in a truckers’ hotel we ended up in at the end of an exhausting 100km+ bike ride. The most welcome meal ever! It’s called fromage de tête in French, which sounds so much more poetic, doesn’t it? 😉 (edit: originally had this in red, but could also be green, hence “neutral” black…)
  50. Heirloom Tomatoes
  51. Honeycomb
  52. Hostess Fruit Pie ?
  53. Huevos Rancheros
  54. Jerk Chicken
  55. Kangaroo
  56. Key Lime Pie
  57. Kobe Beef
  58. Lassi
  59. Lobsteralthough I went through the whole of my childhood seeing the piles of lobster pots at the harbour in Aberystwyth, it wasn’t until well into adulthood that I actually tried lobster. Verdict: wow!
  60. Mimosa (I guess a strong Buck’s Fizz counts ;))
  61. MoonPie ?
  62. Morel Mushrooms
  63. Nettle Tea
  64. Octopus
  65. Oxtail Soupin its tinned variety, a childhood trauma (and I haven’t felt moved to try a better version since)
  66. PaellaI got to know and love this dish at a shooting club in Tübingen, of all places. The (public) restaurant there was run by the Spanish wife of the guy who ran the outfit, and a large group of us would often go there on special occasions, when Carmen would serve up these huge pans of garlic-infused goodness
  67. Paneer
  68. Pastrami on Rye
  69. Pavlova
  70. Phaal
  71. Philly Cheesesteak
  72. Pho
  73. Pineapple and cottage cheesecottage cheese is excellent stuff and I could eat it by the carton, but I really don’t like pineapple in combination with anything savoury
  74. Pistachio Ice Cream
  75. Po’ boy ?
  76. Pocky ?
  77. Polenta
  78. Prickly Pear
  79. Rabbit Stew
  80. Raw OystersI’m inclined to say these are highly overrated, though I have had them only once and that was without any kind of dressing (other than a bit of seawater and sand): I’m told a good vinaigrette makes all the difference
  81. Root Beer Floatdefinitely doesn’t float my boat. The two ingredients should be served separately
  82. S’moresIn my case, s’lesses (far too sweet and sickly)
  83. Sauerkraut
  84. Sea Urchin
  85. Shark
  86. Snail
  87. Snake
  88. Soft Shell Crab
  89. Som Tam ?
  90. Spaetzle
  91. Spam
  92. Squirrel
  93. Steak Tartare
  94. Sweet Potato Fries
  95. Sweetbreads
  96. Tom Yum
  97. Umeboshi ?
  98. Venison
  99. Wasabi Peas
  100. Zucchini Flowers

A few things on the list I’d like to try

Borscht – not really sure why I’ve not had it before (I prefer the impossible-looking German “beatbox” spelling Bortschsch)

Crabcake – I’ve got several recipes for Thai-style crabcakes, so this is something I should definitely try making

Dandelion wine – the sound of this has always had a magical quality. I expect you can create your own fairytale world if you drink enough of it. I have recipes for wine made out of various common or garden plants among the old recipes I wrote about here.

Kobe beef – just to see what all the fuss is about

Snails – they’re a fairly local speciality here, so I think I should try them

A few things on the list that I wouldn’t touch with a bargepole

Abalone, bird’s nest soup, sea urchin, snake – these all sound ecologically and/or ethically dodgy in some way (though maybe the same could be said for many of the things I’ve eaten and enjoyed. Hmm)

Chicken and waffles, chitterlings (I have now looked them up), crickets, squirrel, sweetbreads – I find all of these ideas a bit stomach-churning

Items I’d add to the list

Pakistani mangoes – I love mangoes in any case, but the elongated, yellow Pakistani ones – which Kavey introduced me to – are the most exquisite in flavour, perfume and texture

Traditional mature Cheddar cheese – I’ve tried a lot of cheeses in my time, but nothing beats this. It’s such a pity that the mainstream market (esp. outside Britain / Ireland) is flooded with poor imitations

Fresh tuna steak – I know there are ethical issues with particular species of tuna, but if you can get a sustainable, reliably sourced and dolphin-friendly variety (feel free to add any further criteria I may have forgotten), then do try it. I’m happy enough to eat tinned tuna, but the fresh stuff is something else entirely.

Pickled walnuts – eaten with cold meats after Christmas, pickled walnuts remain one of my favourite foods in the festive season (not that there is any reason not to eat them at other times!)

San Daniele ham – this is cured roughly in a similar way to Parma / serrano hams, but I find the flavour superior

Suet crust – another of my favourite comfort foods from home

Morellino di scansano (red wine) – this comes from the same area of Tuscany that produces the prestigious (and pricy) Brunello di Montalcino. It’s a fraction of the price and on almost every occasion I’ve been able to compare the two wines one to one, this one has been the distinct favourite. As the name may suggest, it has a deep cherry flavour, and it’s been one of my favourite wines for years now.

Have you tried any of the more unusual things on the list? Have I missed out on anything spectacular in the dishes I put a question mark next to? I’d love to read about other people’s “scores” and experiences with any of these foods / dishes.



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